I am lucky to have a Plum tree in my garden so it's easy to make Plum Jam in this season. But you can also buy the fruits of course and make this jam the exact same way. I use red plums, ripe and sweet. The good thing with jam is that you can prepare several jars and eat it all year long! And my secret to get natural pectin is... lemon pips!For about 4 jarsPreparation time: 20 minutesBaking time: