This Curry has the flavors and tastes of a naadan fish curry, where Paneer replaces the fish. A friend who turned pure veg has come up with this yummy recipe, that was thoroughly enjoyed by my family. Ingredients 250 gram - Paneer, cut to cubes or triangles1 Medium Size - Raw sour mango, cut to small pieces1 medium size - Tomato, chopped2 to 4 - Green chili, slit in center6 tbsp - Coconut milk