A question that often comes to my mind when eating out is, why is the Food so salty? Why doesn’t the chef taste the food and fine tune their recipes before putting it out there?
There’d be a lot more great-tasting food if restaurants would just check their salt levels. It’s a shame that this happens far too often. I’m thinking of the lunch I just had which would’ve been 100 times more tasty if it hadn’t been so salty.
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