Beef Stew. The mere words conjure up warm, soothing moments from my childhood. I remember the rich, thick, heaping dish of goodness mom would serve me as a child, often when the weather got cooler. The chunks of potato would have added just the right amount of starchy texture to the tomato-based sauce, yet still be firm to the bite. The carrot rounds added sweetness, and the onions their caramelized, redolent goodness. The pieces of beef would be a joyful revelation – perfectly braised, delicious nuggets of beefy flavor....read more

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