|Thursday 16 March|
We managed to find a few sprigs of purple sprouting broccoli - PSB and a few leaves of kale. Most people seem to be having a bit of a glut with PSB but for us it is a delicacy. A couple of years ago we fell out of love with these two as they always seemed to fall foul of whitefly infestation which made harvesting and preparation for cooking unpleasant. We covered brassicas with enviromesh last season which seems to have kept the whitefly at bay and this has provided the impetus to try harder with them this year.
We just have one patch of daffodils on the plot that are grown for cutting and last week they decided to burst into bloom. The problem is that all the flowers have decided to open at once so our house is now filled with daffodil perfume.
|Sunday 19 March|
The Brussels sprout have done really well this year but I think last week's pickings will be the last. There are some small sprouts at the top of plants but I can't see them amounting to much.
Like the PSB and kale, the winter cabbage hasn't really performed well, however, some small cabbages are almost ready. We picked a small Savoy type - Traviata - last week.
At least at this time of year the rhubarb can be relied on to provide us with something to pick.
I'm linking this post to Harvest Monday over at Dave's blog
Our Happy Acres. I