Recipe for 4 Ingredients: 500gr. Pork tenderloin fillet, trimmed of fat 4 Tablespoons dark Soy Sauce 1 tablespoon toasted Sesame oil 2 tablespoons peeled and shredded fresh ginger 2 tablespoons sesame seeds 300gr mixed frozen Chinese stir-fry vegetables 1/3 teaspoon freshly ground black pepper 1/2 teaspoon salt Preparation: Mix together the soy sauce, sesame oil and ginger in a shallow dish.