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A txiquiteo in San Sebastian: montadito of chorizo and quail egg from The Basque Book.

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[Ed. – To my friends in the US, please vote today if you haven’t already.] The sheer number of Spanish and Catalan cookbooks in my collection is proof enough that one of the things I Love to do most after visiting a place I love is to try to recreate as many of the dishes that...



This post first appeared on The Manhattan [food] Project, please read the originial post: here

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A txiquiteo in San Sebastian: montadito of chorizo and quail egg from The Basque Book.

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