Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Beet-cured salmon from Gail Simmons’ Bringing It Home.

Tags: book

My love of Top Chef has gotten to the point that I have a section of my main bookshelf dedicated to some of my favorite judges* and cheftestants from the show—though I will admit that Tom Colicchio’s books live up in my New York section, because most of these books came out way after his …

Read More



This post first appeared on The Manhattan [food] Project, please read the originial post: here

Share the post

Beet-cured salmon from Gail Simmons’ Bringing It Home.

×

Subscribe to The Manhattan [food] Project

Get updates delivered right to your inbox!

Thank you for your subscription

×