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Cava sangria from José Andrés, because even I am finding this heat to be a little much.

Tags: sangria moved

Sangria was something I dabbled with in New York but fully embraced when we Moved to Stamford–many a weekend during the spring and summer months would I make a big pitcher for us to sip on, often relaxing out on our balcony. My Sangria-making frequency went down significantly since we moved to Baltimore, likely because …

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This post first appeared on The Manhattan [food] Project, please read the originial post: here

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Cava sangria from José Andrés, because even I am finding this heat to be a little much.

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