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On Master of None, making tortellini, and making television.

Can I take a moment and say how smitten I am with the newest episodes of Master of None? We’re slowly making our way through the season–just one new one a week–and as such I feel like we’re SO behind because the various pop culture blogs I follow have already moved on to a bunch …

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This post first appeared on The Manhattan [food] Project, please read the originial post: here

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On Master of None, making tortellini, and making television.

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