I’M HOME! I’m so excited and am really trying to get back in the swing of things. Being away for seven days in the height of cozy season is HARD. I have a bunch of work to catch up on and I’m oddly excited to dig in. I’m also super pumped about figuring out the last details for the kitchen. It’s coming along slowly but surely! I’m posting another kitchen update soon because it’s been a super interesting learning experience for me. I’ve never gone through a renovation and it’s mostly been kinda fun? Is that a weird thing to say? While we were in Italy, the dry wall was finished and the floors are currently being laid and finished. I think so far my least favorite part has been all the dust/dry wall. But honestly, it’s been pretty cool. I’ve been ok with the slower pace because I want us to make the right decisions. Anyway, I’ll talk more about that tomorrow! Let’s talk about pumpkin waffles. These pumpkin waffles have a crust! Achieving crisp and pumpkin-ness is hard because pumpkin has SO much moisture in it (even the dryer pumpkin). Aldi sent me a bunch of cans of […]
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