| It is still technically summer but my inbox looks like it’s mid-November. Full-on Thanksgiving and fall pitches. And then yesterday I drove past a Halloween store! I. AM. NOT. READY. Tho I kinda am because wearing sweaters are dope. Let’s talk about this sheet pan dish. Mojo is my favorite thing ever. If you’re unfamiliar, it’s Cuban and a lot of times you’ll find it in marinades for meats and chicken or fish. It’s also sometimes served with tostones for, like, dipping, though usually it’s a bit thicker in consistency. You get the idea! In Cuba they have sour oranges, which are probably BOMB, but we don’t have those here so instead I like to use a combination of fresh lime juice and fresh orange juice. One thing that it HAS to have is a ton of minced, garlic. The chicken is marinated in this for either overnight (you can prep it the night before), the morning of or an hour before. Then the whole thing is added to a baking sheet, along with green olives, onions and slices of lime and orange. It is soooo good and easy and simple. Serve it with rice and eat it all up. […] |
