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How To Make Homemade Char Siew Pau (steamed bun with Chinese barbecued pork filling)

Char Siew Pau (Chinese barbecued pork or 叉烧包) is one of the signature dishes prevalent in Chinese dim sum restaurants.The mound of Char Siew fits snugly into the soft and fluffy little...

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This post first appeared on Easy Asian Food Recipes, please read the originial post: here

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How To Make Homemade Char Siew Pau (steamed bun with Chinese barbecued pork filling)

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