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Raspberry Margarita

This is perfect for watching the Michigan 
vs. Michigan State game, girls night or anytime.

1 1/2 - 2 c margarita mix
1 c. each: ice, fresh or frozen raspberries
4 - 6 oz. tequila (optional)
1 oz. triple sec
1 - 2 tsp. regular or dietetic sugar
1 lime cut into wedges
Salt for rim of glass

Wet a napkin slightly, rub around rim of glasses to wet. 

Put salt on small dish. 

Put mouth of glasses face down on plate to coat rim of glasses with salt.

Set glasses aside in freezer for a few minutes to chill, if desired.

Rinse fresh raspberries, if needed.

Combine ingredients in blender. Blend for 20 - 30 sec. or until blended. 

Remove glasses from freezer, garnish with lime wedges.

Pour margaritas into garnished glasses.

Serves 4.


This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here

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Raspberry Margarita

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