Beef is big in Texas.
This roast will remind you of the Lone Star State.
2 - 4 lb. beef roast
1/8 - 1/4 tsp. each: salt, pepper, granulated garlic
1 T. brown sugar
pinch each: cayanne pepper, red pepper flakes, cumin, turmeric
1/2 c. beer
1 onion quartered
1 large onion peeled and quartered
30 - 40 baby carrots
Non stick cooking spray
1/8 - 1/4 tsp. each: salt, pepper, granulated garlic
1 T. brown sugar
pinch each: cayanne pepper, red pepper flakes, cumin, turmeric
1/2 c. beer
1 onion quartered
1 large onion peeled and quartered
30 - 40 baby carrots
Non stick cooking spray
Preheat slow cooker to 350 F'.
Peel, rinse, quarter onions.
Rinse carrots.
Remove roast from refrigerator, let it set out for a few minutes.
Spray the inside of the slow cooker with cooking spray.
Place roast in slow cooker.
Sprinkle half of brown sugar and seasonings over roast.
Turn roast over. Pour remainder of the sugar and spices over other side of roast.
Pour beer in bottom of slow cooker.
Add carrots and onions to slow cooker.
Put lid on slow cooker and cook for 1 - 2 hrs. approx or until desired doneness.
Serves 4 - 6.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
