This is perfect for the last days of summer on the grill or anytime.
1 lb. boneless, skinless chicken breasts or thighs
1/3 c. margarita mix
1/4 tsp. pepper
1/8 tsp. salt (optional)
Pinch red pepper flakes
2 T. oil (olive or canola)
1/3 c. margarita mix
1/4 tsp. pepper
1/8 tsp. salt (optional)
Pinch red pepper flakes
2 T. oil (olive or canola)
Combine chicken breasts, salt, pepper, red pepper flakes in shallow dish.
Pour margarita mix over chicken.
Let it marinate for several hours or overnight.
Heat grill pan or skillet on medium high heat.
Add oil and reduce heat to medium.
Add chicken and cook on one side for 7 - 10 minutes or until done.
Flip chicken over and repeat cooking process on other side.
Serves 4
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
