Need an easy recipe for Lent, try this.
2 - 3 c. fresh or canned chopped tomatoes
1 c. each: chopped, onion, bell pepper
1/8 - 1/4 tsp. each: salt, pepper
2 - 3 cloves fresh garlic chopped
3 - 4 T. olive oil
1 tsp. each: basil, parsley, oregano
Pinch each: red pepper flakes, turmeric
1 oz. white wine or vermouth (optional)
1 c. each: chopped, onion, bell pepper
1/8 - 1/4 tsp. each: salt, pepper
2 - 3 cloves fresh garlic chopped
3 - 4 T. olive oil
1 tsp. each: basil, parsley, oregano
Pinch each: red pepper flakes, turmeric
1 oz. white wine or vermouth (optional)
Rinse, peel, chop garlic, onion.
Rinse, seed and chop pepper.
Rinse and chop tomatoes.
Rinse and chop fresh herbs if needed.
Heat skillet to medium high heat, lower heat to medium, add oil.
Add tomatoes, salt, pepper, onions, and bell peppers and cook for 10 min stirring occasionally.
While cooking, break up tomatoes with a wooden or plastic cooking spoon if needed.
Lower heat add remaining ingredients and cook for 10 minutes more until heated.
Serve over your favorite pasta.
Serves 4.
This post first appeared on Cooking With Heideâ„¢/Cooking With Heidiâ„¢, please read the originial post: here
