LENGUA EN SALSA VERDE
| This is a paid partnership with Rumba Meats, all opinions are my own. |
This Beef Tongue in Salsa Verde recipe is perfect for a special occasion, like a family gathering or a dinner with friends. You can even cook it the day before, and the flavors will be even better! This is one of the dishes I had thought about preparing for that day back in February when my dear friend Sonia (from La Piña en la Cocina) came to visit me. It’s an easy meal that can be prepared ahead of time, but is still really delicious.
I’m so thankful that the folks at RUMBA Meats made that memorable day possible; everything happened so fast and it was gone too soon that I’m glad that they were able to capture everything on video. It was a day full of emotions, laughter, and even some tears. Meeting Sonia was like getting to see one of my cousins, and cooking together felt like being home with by mom and my brothers and sisters. Enjoying some time in the kitchen and sharing all those memories made me feel like a kid on Christmas morning!
I hope you enjoy this video, where you can see some of that beautiful day in my kitchen.
This post first appeared on Mexico In My Kitchen|Authentic Mexican Food Recipe, please read the originial post: here
