Learn to make Sukuma Wiki Collard Greens
Chic African Culture
Kenyan Sukuma Wiki Traditional Collard Greens Recipe
In the African Great Lakes region and many parts of East Africa, sukuma wiki or collard greens is a common dish. The word for word translation of the phrase sukuma wiki is to push the week since it is a vegetable that is affordable. Sukuma wiki is usually eaten together with Ugali for dinner in the African Great Lakes region and many parts of East Africa.
Sukuma Wiki Collard Greens Recipe
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By Chic African Culture
Sukuma Wiki Collard Greens African Food Recipe
Ingredients:
2 pounds collard greens, chopped
1 cup vegetable broth
2 tablespoons vegetable oil
1 large white onion, chopped
3 ripe tomatoes, chopped
Salt to taste
Directions:
In a large pot, add oil heat on medium high then add onions saute 2 minutes. Add greens and vegetable broth, stir well, cover and cook until greens are soft, 20 minutes. Add tomatoes and salt, cook covered 5 minutes.
