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A Simple Sauerkraut Recipe for New Fermenters

  Sauerkraut, AKA “SOUR CABBAGE” Sauerkraut, which literally translates to “sour cabbage”, is a Germanic dish made of finely chopped cabbage that has gone through the lacto-fermentation process, the same ...

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A Simple Sauerkraut Recipe for New Fermenters

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