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B-12 is Brain Food

A Study published in Neurology in 2010 evaluated the blood and levels of Vitamin B12 in 271 normal individuals between the ages of 65-79. The study ran for seven years and chose this age range because of the high risk in these age groups for memory loss and stroke. Vitamin B-12 helps maintain healthy nerve cells and red blood cells. A vitamin B-12 deficiency, most common in vegetarians and



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B-12 is Brain Food

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