Varagu Arisi Pidi Kozhukkattai (Salt) - வரகு அரிசி பிடி கொழுக்கட்டை
Usually we make this dish with broken rice.
Nowadays I started taking sirudhaniyam in different form.
I tried sweet version earlier [Sweet Version - வரகு அரிசி பிடி கொழுக்கட்டை - இனிப்பு ] and now the Salt Version and it came out very well.
Ingredients Needed:-
1. Varagu Arisi - 1 cup
2. Salt to taste
3. Water - 2 1/4 cup
4. Hing / Perungayam
Ingredients for tempering:-
1. Oil - 2 tsp
2. Mustard seeds - 1 tsp
3. Urad dal - 1/2 tsp
4. Channa dal - 1/2 tsp
5. Curry leaves
Ingredients for grinding:-
வரகு அரிசி பிடி கொழுக்கட்டை |
Ingredients for grinding:-
1. Tuar dal - 2 tsp ( soak in water for 30 mins )
2. Jeera / cumin seeds - 1/2 tsp
3. Red Chilli - according to taste
4. Grated coconut - 2 tablespoon
1. Wash few times Varagu Arisi and drain water and keep it aside.
Make Kozhukkattai and steam for 15 mins in medium flame.
Note:-
வரகு அரிசி பிடி கொழுக்கட்டை |
We can make this Kozhukkattai sweet and salt version with Samai Arisi, Kuthiraivali Arisi too