Ingredients:
· Kuttu Aloo Ke Pakore 1 cup kuttu ka atta
· Ghee or vegetable oil for frying
· 1/4 cup finely cut coriander leaves
· 3 medium sized potatoes
· 1/2 tbsp black pepper powder
· 1/2 tsp vrat ka salt
Method:
· Boil the potatoes whole till they are half cooked.
· Add salt, pepper, and the coriander leaves to the kuttu ka atta and mix well. Mix water slowly to get a smooth batter without lumps.
· Keep mixing the batter till it achieves a cream like consistency.
· Cover it and set it aside for about 20 minutes.
· When the potatoes are cool enough, take off the peel and Slice each one into diagonal slices like French fries.
· Heat the ghee or oil for deep-frying in a deep pan.
· Make sure the heat is moderate and not very high.
· Dip each potato slice into the prepared batter till the potato slice is covered fully.
· Drop the potato slices into the hot ghee or oil one at a time.
· Put in as many slices as your pan will accommodate but make sure they all are float on the surface of the oil without being bunched up together.
· When one side becomes golden in colour, turn and fry on other side till golden brown.
· Drain on tissue paper to remove excess oil.
· Serve immediately with coriander chutney.
