OK Curry fans, here is a sweet and spicy low-fat raw vegan curry noodle recipe by Kristina Carrillo-Bucaram. It’s fresh, savoury, rich, and nutritious and is so filled with flavour it will have your tastebuds bursting with delight!

Ingredients:

• 3-5 large zucchinis (depending on how much you want)
• 3-4 small navel oranges
• 1-2 cups of orange/red cherry tomatoes
• 2 tbps ~ 1/2 cup of raw, unhulled sesame seeds
• fresh herbs of basil, sage, and rosemary
• 1 tbps tumeric
• 1 tbps curry powder
• pinch of cumin

Directions:

Spiralize your Noodles (you’ll need a spiralizer for this). Then blend the rest of the ingredients in a high speed blender like a Vitamix or a Blendtec until completely smooth and creamy. Pour the Sweet Curry sauce over your noodles and mix well. Enjoy!