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Nutritional benefits of olive oil: The biological effects of hydroxytyrosol and quinone adducts Arylating

Olive oil is the essential ingredient of the Mediterranean Diet, a Nutritional diet is still known for its beneficial effect on inflammation, cardiovascular disease and cancer. A unique feature of the oil accumulation oleuropein, a family secoiridoid hydrolysis with hydroxytyrosol and catechol functions as a hydrophilic phenolic antioxidant, its catechol quinone oxidized during redox cycles. It



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Nutritional benefits of olive oil: The biological effects of hydroxytyrosol and quinone adducts Arylating

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