Ingredients:
Shallots           - 10
Green chillies   - 5
Tamarind pulp - 1 1/2 tbsp
Coconut oil     - 1 1/2 tbsp
Salt as required

Method:
Peel the shallots skin.Grind together shallots,green chillies,tamarind pulp and salt together in a blender.
Pour coconut oil to the ground chutney  and  mix it well.Serve with cooked tapioca,dosa,idli...
(If you dont like the raw shallots taste ,after grinding heat coconut oil in a pan and saute the ground chutney in it for few minutes before serving)