Ingredients:
Peas - 1 1/2 cup
Potatoes - 2no.s
Onion - 1medium
Tomato - 1medium
Cashew nuts - 10no.s (Grind to a fine paste)
Water - 1 cup
Coriander powder - 1 1/2 t spoon
Red chilly powder - 1 t spoon
Turmeric powder - 1/4 t spoon
Ginger - 1" inch
Garlic - 3 cloves
Oil - 3 table spoon
Kasoori methi - 2 t spoon
Curry leaves - 2 sprigs

Preparation:

1. Soak peas in water for about 3-4 hrs.
2. Heat oil in a pressure cooker and saute sliced onions till turns tender.
3. Add chopped ginger and garlic and saute well.
4. Add salt, turmeric powder, chilly powder, corriander powder and mix well.
5. Add the peas and mix well for 1 minute and add chopped potatoes.
6. Add the water, close the lid and pressure cook for 2 whistles.
7. Once pressure is released, open the lid and cook over a very low flame.
8. Add sliced tomatoes and cashew nut paste and mix well and cook for 2 minutes.
9. Add kasoori methi and curry leaves.

Now it is ready to serve. It is a great combination with chappati.