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Amaranth Leaves / Rajgira Bhaji

     It’s been sometime now with my last post, last month, not to mention how much of recipes I've missed posting as well as visiting. I believe everyone is enjoying the Holiday Season with lots of sweets, cake and other baked goods. Wishing everyone a wonderful holiday season !!      Today’s post is a simple sautéed amaranth leaves, also known as rajgira or lal/tambdi bhaji in marathi, also



This post first appeared on Denufood - Delicious & Nutritious Food, please read the originial post: here

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Amaranth Leaves / Rajgira Bhaji

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