It’s been sometime now with my last post, last month, not to mention how much of recipes I've missed posting as well as visiting. I believe everyone is enjoying the Holiday Season with lots of sweets, cake and other baked goods. Wishing everyone a wonderful holiday season !! Today’s post is a simple sautéed amaranth leaves, also known as rajgira or lal/tambdi bhaji in marathi, also
This post first appeared on Denufood - Delicious & Nutritious Food, please read the originial post: here