Ingredients
1 bunch Palak leaves
6/7 small onions(peeled n cut)
3 tsp toor daal(cooked)
1 green chilly
1/4 tsp jeera
1/5 tsp Mustard Seeds for thalipu
1 Tsp Coconut scraping
salt ,oil to taste
direction
1.Heat oil in kadai ,fry onion ,jeera,g.chiily in it till golden,
2.add 1 cup water n add Palak Leaves to it
3.let it come to a boil,simmer for 3 min.
4.add 1 tsp Coconut scraping to it
5.now grind (4) after adding the cooked dal .to a coarse paste
6.temper Mustard seeds and add the ground palak to it.
7.relish as a kootu or a side dish to chapati
