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Tapala Roti



Ingredients:

Onion(small sized) 1
Red chillies 1-2
Rice flour 1cup
Salt to taste
Oil 1tbsp

Method of preparation:

Make a smooth paste out of onions and redchillies.
Boil 1 cup of water and add the above paste.
Remove from heat and add sufficient amount of salt(prob. a tbsp) and the rice flour(you can grind raw rice into powder).
Cover for few seconds and stir it tight.

Now heat a flat pan and flat the dough using fingers(be careful).
Add little amount of oil. Turn it when it gets light brown and roast the other side too.


This post first appeared on My Cuisine, please read the originial post: here

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Tapala Roti

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