On a trip to *Paris I ordered Pizza at a lovely outdoor cafe. The pie came to the table with a single fried egg in the center. The server cut the pizza into pieces and the golden yolk split and spilt, coursing across the pie. Fantastic taste and a velvety addition to any pizza. Here at home I've added an egg to many combinations of pizza toppings and the taste is always wonderful.
Last night I baked a Mexican chicken casserole and added two pan fried eggs on top just before cutting and serving. Oh yeah! Try it. You'll feel very continental.
*Due to jet lag we were a bit off schedule. Hungry at 4:30 PM we scouted for a bistro only to find that most places serve just coffee and cocktails between 4 and 6 PM. A open restaurant that was serving French and Italian dishes was an oasis.