Just thinking about what to make for dinner tonight and a Dish by Edgar Cayce, the most well known of psychic healers, came to mind.

This dish, which I have known as Cantonese Chicken since the 60s, is very simple to make, is versatile, and it tastes great.

Take a small whole chicken and put it in a pot that has a lid.
Mix together:
1/4 cup honey
1/4 cup soya sauce
1/4 cup lemon juice
1/2 cup tomato sauce, or tomato paste, or tomato ketchup

Mix up these ingredients and pour the resulting dark, thick liquid over the chicken. Put the lid on the pot, turn the stove burner on very low and leave it alone for five or six hours.
Serve with rice and fresh vegetables. To make more just use multiples of the ingredients.

The mixture tenderizes the chicken to the point where it literally falls to pieces. It tastes great and is good for what ails you. I regard this dish as Cayce's response to Jewish penicillin (chicken soup).

Be well!