Ingredients:
Urad dal-1/8 cup
Grated coconut - 1/2 cup
Tamarind paste - 1/4 tsp
Dried red chillies - 3
Salt
Tempering:
Oil - 1tsp
Mustard - 1/4 tsp
Urad dal 1/2 tsp
Method:
- Dry roast the urad dal until golden brown and set aside
- Blend the coconut, roasted urad dal, dried red chillies & tamarind to a fine paste in a blender 'or' coffee grinder
- Heat oil in a small pan add the mustard seeds when it splutters add the urad dal and fry
until golden brown. - Dump the contents of the frying pan over the coconut mixture.
