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Roasted Asparagus

Tags: asparagus


Ingredients:

Asparagus - 1 bunch
Pepper - 1/2 tsp
Salt as needed
Cayenne pepper - 1/2 tsp
Olive oil - 1tbsp

Method:
  • Preheat the oven to 400 F.
  • Cut the tough ends off the Asparagus and discard it.
  • Line the asparagus in a baking sheet
  • Sprinkle some salt, pepper, Cayenne pepper and olive oil
  • Bake the asparagus for 15-20 minutes.


This post first appeared on La Lois Lounge, please read the originial post: here

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Roasted Asparagus

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