Ingredients:
Asafoetida A pinch
1 no. Onion, small, minced
1"piece Ginger Finely Chopped
2 flakes Garlic finely chopped
1 tsp.Makai flour
1/2 tsp. Turmeric powder
1no. Tomato, large, blanched & diced
Chili powder To taste
Salt To taste
Procedure to make Sarson Da Saag:
1. Heat 6 Tablespoons Ghee or butter in a pan , put in asafoetida, then add all the spices,mustard,tomato and salt.
2. Cover tightly and cook till tender.
3. Mash to a very fine paste.
4. Blend makai flour with 2 tablespoons water and put in.
5. Keep on stirring till the saag turns dry.
6. Heat 2 tablespoons ghee and toss in ginger, garlic and onion and fry till soft.
7. Mix in and serve hot.
