Learn how to make Strawberry Compote with this easy and simple recipe. Strawberry Compote is a thick sauce made with crushed strawberries in a sugar syrup. If you get into the technicalities, there is the coulis, which is a fruit sauce, made with pureed and sieved fruit and cooked with sugar and citrus. While you can find a savory compote as well. Basically these refer to the state where the ingredients are cooked and made into a thick sauce that can be added to bring zing to your dishes.
This week I am going to be doing condiments and will be sharing some recipes that can enhance a dish or make a dish with it. With this compote, I made Strawberry Lemonade and as a dressing for cheesecakes.
Pin it for later! How to make Strawberry Compote
Strawberry Compote
Ingredients Needed:
1 cup Strawberry fresh or frozen
1/4 cup Sugar
2 tsp Lemon Juice
How to make Strawberry Compote
Blend the strawberries couple of times, ensuring it’s not pureed completely.
Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
Add the lemon juice and stir well.
Remove and allow to cool, store in an airtight container.
Serve as a topping or make lemonade
- 1cup Strawberry fresh or frozen
- 1/4cup Sugar
- 2tsp Lemon juice
- Blend the strawberries couple of times, ensuring it's not pureed completely.
- Heat a saucepan and transfer the pulp into it and cook on high, while you keep stirring it.
- Add sugar and allow it to dissolve completely, simmer as this gets done. This takes about 10 mins on low flame.
- Add the lemon juice and stir well.
- Remove and allow to cool, store in an airtight container.
- Serve as a topping or make lemonade
This keeps well for a week when refrigerated.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
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