Kasuri Methi Chicken Roast is a boneless chicken roast made with cream and Kasuri Methi that is so delicious that you can’t stop making it just sometime! Kids simply loved this so much that we have cooked this couple of times already. Amma got this recipe from a newspaper clipping shared by some celebrity.
The first time this was made, I was at work, so when Amma made it, I asked Konda to click the pictures. After clicking the pictures, she had to go shopping with Amma and boys spoted this when they came back from their dance class. So it was not just enough. We had to make it again and this time we ensured we had enough for all.
The boys have been going for a dance class for their summer vacation. They had their final dance program yesterday and we all went for the show. It was so grand and the boys did such a great job and I was so worried as they were practising for over weeks and yesterday they were up since morning. They finally managed so well and exhausted by the time we came home.
We made a different version this afternoon, I will be sharing it soon. Meanwhile enjoy this roast.
Kasuri Methi Chicken Roast
Ingredients Needed:
For the Marinade
400 gms Chicken boneless
1.5 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
Salt to taste
1/4 tsp Turmeric Powder
For the Saute
1 cup Onions finely chopped
1 tbsp Kasuri Methi
1 cup Fresh Cream
2 tsp Cooking Oil
How to make Kasuri Methi Chicken
For the Marinade
Wash and cut into bite sized chicken pieces.
In a bowl, marinade the chicken with ginger garlic paste, turmeric powder, salt, red chili powder, and mix well. Let it marinade for 30 mins.
For the Roast
Dry roast the kasuri methi for couple of minutes, allow to cool. Crush to fine powder with your fingers.
Heat a nonstick pan with oil, saute the onions till browned. Add the marinated chicken and simmer for 15 mins.
Then add the crushed kasuri methi, combine well.
Now add the fresh cream and cook further for 5 mins on high till everything is combined well.
Serve hot.
- 400gms Chickenboneless
- 1.5tsp Ginger Garlic paste
- 1tsp Red Chilli powder
- Salt to taste
- 1/4tsp Turmeric powder
- 1cup Onions finely chopped
- 1tbsp Kasuri Methi
- 1cup Fresh Cream
- 2tsp Cooking Oil
- Wash and cut into bite sized chicken pieces.
- In a bowl, marinade the chicken with ginger garlic paste, turmeric powder, salt, red chili powder, and mix well. Let it marinade for 30 mins.
- Dry roast the kasuri methi for couple of minutes, allow to cool. Crush to fine powder with your fingers.
- Heat a nonstick pan with oil, saute the onions till browned. Add the marinated chicken and simmer for 15 mins.
- Then add the crushed kasuri methi, combine well.
- Now add the fresh cream and cook further for 5 mins on high till everything is combined well.
- Serve hot.
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