Welcome to the latest nature-given Health drink: birch water. The latest “hot item” in health food stores, birch water is still a stranger to a many consumers. Let’s do a quick overview on this amazing natural drink.

What is “Birch Water”?

Popular in the Baltic nations of Estonia, Latvia, and Lithuania as well as the Scandinavian countries, birch water is a mildly sweet beverage can be considered an electrolyte as this thin syrup-like beverage offers lots of benefits to your health. Birch water nutrients include vitamin C, calcium, potassium, phosphorus, manganese, magnesium, sodium, zinc, and iron. Its smooth, silky sap that tastes similar to maple syrup, though much lighter, has been drunk as a health tonic for hundreds for years for medicinal purposes as well as a nutritional supplement, thanks to its detoxifying, anti-inflammatory and cleansing properties.

How is it made?

Just like making maple syrup, the trees are tapped in the spring after all the frost is gone. A simple process is performed to extract the tree’s liquid. A hole is drilled with an upward angle approximately three feet from the base of the tree. The sap will begin to flow out almost immediately and is normally collected in a container or large bottle, creating fresh birch water.

What are the Health Benefits?

Birch water is loaded with vitamins, minerals, proteins, and amino acids and is known to provide a variety of health benefits. Research suggests that this nutritious beverage can help regulate cholesterol levels, promote clearer and brighter skin, support liver health, reduce joint pain, support weight-loss, and reduce cavities.

The post Is Birch Water Worth A Try? Here’s What You Need To Know appeared first on Lucky Blog - The LuckyVitamin.com Health & Wellness Blog.