Stainless steel is a common and popular choice in cookware today. It is also erroneously assumed to be completely safe and without health risk by most who use it. Like cast iron pans and aluminum bakeware, however, there is a way to use Stainless Steel Cookware safely and a way to use it foolishly.

Do not misunderstand the purpose of this article. There is no need to freak out, throw out all of your stainless steel, and spend a small fortune on new pots and pans! The purpose of this information is to inform you about how to choose the best stainless steel cookware, and further, how to use it wisely in your home.

The human body is an amazing thing. Complex defenses allow us to handle a wide range of toxins and troublesome compounds within reason. Making sure that you know how to use stainless steel cookware properly will keep you from testing Mother Nature’s limits!

Not all Stainless Steel is the Same

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Read the rest of 10 Tips for Using Stainless Steel Cookware Safely (without risk of heavy metals poisoning) (1,869 words)

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