Cooking Tofu has been challenging to me. What to do with this mystery food, right? So I look at tofu like, if you don’t cook it right, it’s tasteless. But you can do so many things with it…
This tofu snack is great with white wine
This one tofu recipe is very easy.
What do you need?
- Tofu
- Garlic
- Manioc Flour
- Wasabi Mustard
- Lime
- Ginger
- Olive oil
- Salt
Just cut the tofu into slices, then mash some garlic, salt and flour into a plate. Heat the olive oil in a pan, into really hot. Coat the tofu with the flour mix, and fry the tofu for about 3-5 minutes each side (or until golden). You should drain it with some paper towels before serving.
For the sauce, I try to keep it simple, so just mix half a lime, with the wasabi mustard, ginger and a little salt.
This snack can be ready in 15 minutes
This post first appeared on My Vegetarian Trial: Healthy & Easy | Easy, Healthy, Vegetarian Foods, Recipes & Experiments, please read the originial post: here
