Many types of foods have been discovered over time. Most of them are nutritious while others just add taste and flavors. Different people have the notion that in order to have a healthy meal, one needs to spend a lot of money and go through a complicated cooking process. That is not necessarily the case. Some of the most nutritious foods are cheap and easy to prepare. Apart from the main dish, side dishes are quite useful when it comes to adding flavor and nutrients. It is in this sense that we focus on Mexican black Bean Salad Recipe.

Before delving into how the food is prepared such that it is ready for consumption, it is radically important to firstly, understand the various ingredients and materials that are usually required, for its preparation to be successful. For the meal to be as spicy, refreshing and also colorful as it should be, it is paramount to have all the ingredients ready, so that the end results will be as marveling and refreshing as expected.

In Mexico, black beans is a common side dish or side order that usually accompanies any other form of main course. They are easy to prepare and cook but they add tasteful flavors to any dish. They are preferable since they can be taken by both anyone whether young or not since it has several ingredients which makes it so tasty and nutritious.

A table spoon of olive oil is used. This is basically for the purpose of frying. The ingredients also include finely cut up garlic, lime juice, and freshly cut cilantro. They have become so popular in the central and South American hotels, restaurants and homes. They are readily available in grocery store shelves all around the United States.

It is also vital to have an onion, as is required for any other meal. Nonetheless, it is advisable to have the red onion. One half cup of olive oil will also be required, as well as a similar quantity of red wine vinegar. Lime juice will also be needed, advisably two tablespoons. One tablespoon of lemon juice is also necessary, as well as a reasonable amount of white sugar and salt.

This is for the purpose of getting rid of phytic acid that can actually cause a barrier to nutrients in the beans. Preparation and cooking process is simple. One needs to have olive oil, garlic cloves, cumin, black beans, chicken broth, lime juice and cilantro. You can even decide to use Monterey jack cheese if it is available. Use a big saucepan to heat the oil using medium temperature.

Add cumin and garlic and cook for about thirty seconds. Put in the beans and chicken broth and let the mixture cook for about five minutes, while stirring from time to time. Mash them, let it cook until thick as you continue stirring, for about twenty minutes. You may add some flavor using lime juice, pepper and salt.

In conclusion, taking a healthy meal starts with identifying the nutrition value of what you are about to prepare. In Mexico and other parts of the world, black beans are commonly used for their values when it comes to health matters. They are simple to prepare, with readily available ingredients, accompanies several dishes and can be taken by both young and old.