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Apple Cider Vinegar: Benefits, And Side-Effects

Apple cider vinegar is prepared by fermenting fresh apples. It has high amounts of nutrients such as Vitamin B1, B2, B6, pectin, biotin, vitamin C, folic acid, niacin, pantothenic acid and acetic acid. It does not have high amounts of sugar and calories which makes it a great alternative to regular apple juice or apple […]

The post Apple Cider Vinegar: Benefits, And Side-Effects appeared first on Medlife Blog.



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Apple Cider Vinegar: Benefits, And Side-Effects

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