Some people love cilantro. Some people hate it. I'm one of those that love it.

2 cups fresh cilantro
1/4 cup celery leaves
1/2 cup white vinegar
3 cloves garlic
1/2 a serrano pepper
1/2 a jalapeno pepper
1/4 cup olive oil
1 tsp sugar
2 tsp toasted sesame seeds
1 tbl cream cheese
splash of tequila
1 tsp coridander
2 tsps each salt and black pepper

Add all ingredient to a blender or food processor. Puree until an emulsion is formed.

To keep it vegan just use vegan cream cheese alternative.