ANJEER BARFI

This is an authentic indian sweet dish where we mix dried figs, nuts, and dates chopped together, consequently mixed in water. After which we add raisins, cardamom and cinnamon Powder to the mixture creating a distinctive flavour.

KALAKAND

Kalakand is a famous sweet dish of india, where we mix condensed milk with paneer and cardamom powder, Adding required amount of sugar and rose water, garnishing the dish with cashews, saffron and pista.

GULAB JAMUN

one of the most famous sweets made and consumed in india, in the preparation of which we mix milk powder with maida and ghee, while adding some salt clubbed with baking soda and yogurt, finally garnished with almond slices.

BESAN KE LADOO

Preparing this dish calls for gram flour or what indians colloquially refer to as besan, mixed with ghee and powdered sugar, further adding onto the composition with mortar pestle and resins.

KAJOO BARFI

Kajol barfi is a delicacy which tangles every single taste bud in the Indian subcontinent, prepared with cashews (kajoo) and sugar, thoroughly mixed in water with ghee and coconut oil, adding a slight amount of rose water to give the sweet its trademark lip smacking flavour.

SOHAN PAPDI

A famous delicacy from the traditional culture of india, where people mix sugar with maida and gram flour, throughly heat the mixture while adding ghee and cardamom powder, finally garnishing the dish with pista.

CHOCOLATES

Famous in almost all parts of the globe, chocolates are something which is enjoyed by people from all age groups, starting right from children to them adults, with each one of them craving for that one bite of a chocolate, basically made from cocoa powder and butter mixed with sugar, milk and water.

DRY FRUITS

Dry fruits are a very important part of the Diwali food festival, where every single individual either gives or receives dry fruits as gifts from his/her near and dear ones. Dry fruits such as almonds, cashew nuts, pitachio and kishmish (raisins).