NEW YORK — New York City has announced a national effort to reduce sugar in packaged foods by 20 percent.

The city’s health department said Friday the endeavor is being undertaken by the National Salt and Sugar Reduction Initiative, a partnership of about 100 health departments and related groups.
Public health officials say eating too much added sugar can lead to weight gain, diabetes and heart disease.

The initiative is urging the industry to voluntarily meet sugar reduction goals in 13 food and beverage categories by 2025.

Continue reading NEW YORK | National health Initiative Takes Aim at sugar-packed foods at STL.News.