There's no denying it now that it's October, but it's still warmish. A quick visit to the Plot yesterday afternoon as it was too wet to achieve anything. So, I watered the tomatoes and picked a nice Autumnal trug of veggies.
Half the carrots and an onion have become soup for work lunches, with a bit of fresh sage and some other dried herbs. I took a couple of the onions home which had been outside in the rain, but they quickly got binned as they're rotten - phewey, what a pong! Luckily I took some properly stored onions home too.
The other carrots, beets and onion were roasted along with some shop-bought potatoes (I know. I know. But I didn't fancy scrabbling about in the mud on the plot). All served up with lovely halloumi, (God, I love halloumi) and sweetcorn. And look!
We removed the kernels from the raw cob using our new corn stripper from Lakeland. Nice to be able to include the sweetcorn in a meal rather than just straight off the cob.