Introduction
In Arid lands of Pakistan and India, water is the chief limiting factor in optimum crop production. On the other hand, unfortunately, it is also the most wasted factor of production in arid land agriculture system. The water resources are not uniformly distributed in Arid Agriculture system. In many parts of Pakistan and India, water resources are abundant where they are required least and areas where there requirement is most, they are scarce and hence no or less production is achieved from agriculture sector. Moisture deficiency in arid lands is thus a growing issue.
It is also a fact that the chance of having a bumper crop of wheat depends largely on the healthy production of wheat in arid lands whether it is Pakistan or India. This is because; the irrigated agricultural lands are already producing the crops at their full potential. Those areas have abundant water along with optimum supply of fertilizer as the farmers there have good financial resources to supply fertilizers to their lands. On the other hand, arid agriculture has not only limited supply of water that results in less production and less profits to the farming community and that is why production of crop depends highly on good supply of rain water in arid lands.
The current moisture deficiency in arid regions doesn’t mean that they have lack of water resources. In many dry regions of Pakistan and India, there are several potential water resources that could be developed and additional water can be made available by increasing efficiency of existing water resources and by improving water conservation practices. These practices can be clubbed together under two main approaches. More detail about these two approaches for improving moisture deficiency in arid regions can be accessed from below two links. These are;
- Preserving rain water at the root zone level in arid agriculture
- Reducing soil evaporation in arid agriculture
Under these two approaches, there are several methods that can be adopted. To learn more, click above two links.
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