Pizza is one of the most popular dishes in the world and this time I played with the recipe to make it in a different shape as usually. I present to you pizza flower bread! :D It has all the ingredients and flavors of pizza, but is shaped as a flower and rises up like a bread..:)

So you need the basic ingredients to make pizza and start making the Dough. When it rises a bit you roll it out and place on you ingredients and the roll it to make a pizza roulade. You cut the roulade to pieces a few centimeters long, but not too big, and place it in a Round Baking Tray with the filling facing up and down. Make sure pieces are sticking together and you can press them down with your hands a little to make it even. This will form a colorful and nice texture looking dish that you can simple tear up with your hands piece by piece and eat – looks yum, right..:)? And it is perfect for serving at social events because it will definitely catch people’s attention.

Of course you can use other ingredients you like in your pica to make it perfect for you. Which one would you use?

Ingredients

200 grams of sliced ham

120 grams of champignons

1 deciliter of tomato puree

130 grams of grated cheese

1 bag of dried yeast / 7 grams

500 grams of Flour + some more for rolling

1 table-spoon of oregano

Salt

3 deciliters of warm water

Little olive oil

Directions

Kneed pizza dough first by putting flour in a bowl, making a hole in the middle and putting yeast in it and push salt in the flour that it does not mix with yeast. Then pure in the middle warm water and stir it with a spoon and continue with your hands until you get a combine dough. Shape in into a ball, put flour in a bowl, then place dough on it and drizzle with little olive oil, cover the bowl with a kitchen towel and place it in a warm place to rise for at least 20 minutes. You can wash and slice your champignons now.

Then roll out the dough on some flour into a rectangle and spread tomato puree on it, season with salt and oregano, then place your ham on it, champignons and grated cheese. Now make a roulade by rolling the dough and cut it to not so thick slices and place every slice in a round baking tray. Make sure they are touching each other, you can even press it down a little. Then bake in a preheated pan on 250 degrees Celsius for 20 minutes. Wait until it is not too hot and enjoy.

Time – 1 hour and 30 minutes

Category – medium

Quantity – for 5 people

Pica kruh v obliki rože

Sestavine

200 Gramov narezane šunke

120 gramov šampinjonov

1 deciliter paradižnikove mezge

130 gramov naribanega sira

1 suhi kvas v prahu / 7 gramov

500 gramov moke + še nekaj za razvaljati

Sol

1 jedilna žlica origana

3 decilitre mlačne vode

Malo olivnega olja

Navodila

Najprej naredimo pica testo, lahko uporabite svojo taktiko ali pa naredite sledeče: v posodo damo moko, naredimo v njej luknjo v katero damo kvas, sol potisnemo v moko, da se ne stika s kvasom, Nato pa na kvas dolijemo mlačno vodo. Z žlico mešamo iz sredine navzven dokler gre, nato pa nadaljujemo mesiti z rokami, dokler ne dobimo povezanega testa. Posodo posipamo z moko, nato položimo noter testo in ga pokapljamo z oljem ter posodo pokrijemo s krpo in damo vzhajati na toplo mesto za vsaj 20 minut. Operemo in narežemo šampinjone. Potem testo razvaljamo na nekaj moke v obliko pravokotnika. Namažemo s paradižnikovo mezgo in solimo ter posipamo z origanom. Položimo rezine šunke,  šampinjone in posipamo z naribanim sirom. Vse skupaj zavijemo v rulado in jo narežemo na ne prevelike kose ter jih zlagamo v okrogel pekač en ob drugega, da se stikajo. Lahko tudi malenkost potisnemo, da dobimo okroglo obliko. Nato pripravljeno pečemo v pečici na 250 stopinjah za 20 minut in pustimo, da se malenkost ohladi, nato pa postrežemo in povabimo, da si vsak odtrga svoj kos.

Čas – 1 ura in 30 minut

Težavnost – srednja

Količina – za 5 oseb