This is a Tarla Dala recipe I tried out for lunch today. I like a lot of her recipes, simple and easy to make.This one is from the Microwave food section. I find microwave cooking so much easier, rather than sweat over a hot stove, which is the case for most Indian recipes. So anyway, this particular dish involved minimal effort! :)
Turned out pretty good, and its one my husband's favourite dishes!
Ingredients
1 bunch palak, chopped
200gms paneer, cubed
1 large onion, chopped
1" piece of ginger, finely chopped
2 green chillies, finely chopped
1/2 tsp turmeric powder
2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp red chilli powder
2-3 tbsp cream
3 tbsp oil
salt to taste

Microwave the chopped spinach for about 4 minutes
Blend it to a smooth puree and keep aside
Combine the oil, chopped onion, ginger, green chillies and microwave on high for 2 minutes
Add the spinach puree, coriander powder, turmeric powder, chilli powder, garam masala and salt and microwave on high for 4 minutes
Next add the paneer and cream, mix it up well and microwave on high for 2 minutes
Palak paneer is ready.

Serve hot with chapattis

Happy cooking!