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Pan Cake

This was a snack my mom made for my sister and me when we came home from school. The lovely smell of Pan Cakes frying in the sauce pan was enough to hurry and change out of our uniforms and rush to the dining table. Now she makes it for breakfast, and even our lazy lump of a dog, Sheeba can't resist the smell,struggling out of her doggy slumber, she waits patiently with one paw held out, so that she's the one to eat the first Pan Cake. So here's the recipe for pan cakes from our pan cake crazy family! :)


Ingredients
2 cups flour
2 large eggs
1 1/2 cup milk
2 tbsp butter
3 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
vanilla essence

Beat together butter and eggs
Add the rest of the ingredient and whisk together to form a batter of dropping consistency
(you can add more or less milk to get the right consistency)
On a non stick pan melt one spoon of butter on a medium flame
Pour the batter out of a deep handled ladle and allow it to spread a little
Flip it over after about 2-3 minutes

Serve warm with honey



This post first appeared on IndianSpicePotpourri, please read the originial post: here

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